Za’atar Chicken & Potatoes

Ingredients

• 700 g chicken thighs
• 600 g small potatoes, halved
• 2 tbsp olive oil
• 2 tbsp za’atar
• 1 lemon
• 1 tsp salt

How to make it

1. Heat oven to 220°C. Toss potatoes with half the oil and roast 15 minutes.
2. Mix chicken with remaining oil, za’atar, lemon zest and juice. Add to the tray.
3. Roast 22–25 minutes until chicken is cooked and potatoes are golden.