Moroccan Meatballs in Tomato

Ingredients

• 500 g minced beef
• 1 egg
• 40 g breadcrumbs
• 2 tbsp chopped parsley
• 500 ml passata
• 1 tsp sweet paprika
• ½ tsp cumin

How to make it

1. Mix beef, egg, crumbs, parsley and half the spices; roll 18 small balls.
2. Simmer passata with remaining spices and 100 ml water for 8 minutes.
3. Add meatballs, cover and simmer gently for 18 minutes until cooked.