Weeknight Chicken Maqluba

Ingredients

• 400 g chicken breast, chunks
• 250 g basmati rice, rinsed
• 1 aubergine, cubes
• 1 carrot, sliced
• 600 ml chicken stock
• 1 tsp baharat
• 2 tbsp olive oil

How to make it

1. Roast aubergine and carrot with oil at 220°C for 18 minutes. Brown chicken with baharat in a deep pot.
2. Layer vegetables over chicken, then add rice and stock. Cover and simmer on low for 18 minutes.
3. Rest 10 minutes, then carefully invert onto a large plate.