Crispy Onion Mujadara

Ingredients

• 180 g brown lentils
• 180 g basmati rice
• 3 onions, thinly sliced
• 3 tbsp olive oil
• 1 tsp cumin
• 700 ml water
• Plain yogurt to serve

How to make it

1. Simmer lentils in water for 12 minutes. Add rinsed rice, cumin and salt; cover and cook 15 minutes.
2. Meanwhile fry onions slowly in oil for 18–20 minutes until deep golden.
3. Rest rice 5 minutes, fluff, and pile onions on top. Serve with yogurt.