Veggie Egg Muffins

Ingredients

• 6 eggs
• 60 ml milk
• 80 g grated cheese
• ½ red pepper, finely diced
• 80 g frozen peas
• Butter for the tin

How to make it

1. Heat oven to 190°C and thoroughly butter 8 muffin cups.
2. Whisk eggs and milk; stir in cheese, pepper, peas and a pinch of salt.
3. Fill cups two-thirds and bake 15–17 minutes until set.