Apple-Cinnamon French Toast

Ingredients

• 8 slices bread
• 3 eggs
• 150 ml milk
• 1 tsp cinnamon
• 2 apples, thinly sliced
• 15 g butter
• 1 tsp honey

How to make it

1. Cook apples in half the butter with honey and half the cinnamon for 6 minutes.
2. Whisk eggs, milk and remaining cinnamon; dip bread briefly.
3. Fry in remaining butter 2–3 minutes per side. Top with apples.