Tomato Bulgur Pilaf

Ingredients

• 250 g coarse bulgur
• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 tbsp tomato purée
• 1 red pepper, finely diced
• 500 ml vegetable stock

How to make it

1. Soften onion and pepper in oil for 6 minutes. Stir in tomato purée.
2. Add bulgur and stock; cover and simmer gently for 12 minutes.
3. Rest 5 minutes and fluff. Season to taste.