Sticky Salmon Rice Bowls

Ingredients

• 500 g salmon, cut into chunks
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 250 g cooked rice
• 1 cucumber, sliced

How to make it

1. Mix soy, honey and sesame oil; coat salmon.
2. Bake salmon at 210°C for 10–12 minutes, or pan-fry for 7 minutes.
3. Serve over rice with cucumber and spoon over the cooking juices.