Dinner · 30 minutes
Crunchy Oven Fish Fingers
Real fish in a crisp cornflake coat—excellent with potato wedges.
⏱ 30 min👨👩👧👦 Serves 4
Ingredients
- 500 g cod or pollock fillet
- 50 g flour
- 2 eggs, beaten
- 100 g cornflakes, crushed
- 1 tsp sweet paprika
- 2 tbsp oil
How to make it
- Cut fish into thick fingers and pat dry.
- Coat in flour, egg, then seasoned crushed cornflakes.
- Drizzle with oil and bake at 220°C for 14–16 minutes, turning once.
Little winCut one open: fish should be opaque and flake easily.