Shortcut Kreplach Soup

Ingredients

• 24 wonton wrappers
• 250 g cooked chicken, finely chopped
• 1 small onion, softened
• 1 egg
• 1.2 L chicken stock
• 2 carrots, sliced

How to make it

1. Mix chicken, onion, half the beaten egg and a pinch of salt.
2. Put 1 tsp filling on each wrapper, brush edges with remaining egg, fold and seal.
3. Simmer carrots in stock for 8 minutes. Add kreplach and cook gently for 4–5 minutes.