Crispy Potato Latkes

Ingredients

• 700 g potatoes, grated
• 1 small onion, grated
• 2 eggs
• 45 g flour or matzo meal
• ½ tsp salt
• Oil for shallow-frying

How to make it

1. Wrap potato and onion in a clean towel and squeeze out as much liquid as possible.
2. Mix with eggs, flour and salt.
3. Fry small flat spoonfuls in a thin layer of oil for 3 minutes per side; drain on paper.