Sheet-Pan Chicken Shawarma

Ingredients

• 600 g boneless chicken thighs, strips
• 2 peppers, sliced
• 1 red onion, sliced
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp turmeric
• Pita and tahini to serve

How to make it

1. Heat oven to 220°C. Toss chicken, vegetables, oil and spices on a tray.
2. Spread into one layer and roast for 22–25 minutes, stirring once.
3. Stuff into pita with salad and tahini.