One-Pot Spaghetti Meatballs

Ingredients

• 400 g minced beef
• 40 g breadcrumbs
• 1 egg
• ½ tsp oregano
• 500 ml passata
• 700 ml water
• 300 g spaghetti, broken in half

How to make it

1. Mix beef, crumbs, egg, oregano and ½ tsp salt; roll 16 small meatballs. Brown in a wide pot.
2. Add passata and water; simmer 8 minutes.
3. Add spaghetti and cook 10–12 minutes, stirring often, until tender.