Dinner · 15 minutes
Green Pesto Pasta
Bright, cheesy and fast enough for the busiest evening.
⏱ 15 min👨👩👧👦 Serves 4
Ingredients
- 300 g pasta
- 4 tbsp basil pesto
- 150 g cherry tomatoes, halved
- 100 g mozzarella pearls
- 1 handful baby spinach
How to make it
- Cook pasta and reserve 100 ml cooking water.
- Drain and toss with pesto, spinach and a splash of cooking water.
- Fold in tomatoes and mozzarella off the heat.
Little winLet children choose whether the green bits are mixed in or served alongside.