Gentle Moroccan Fish

Ingredients

• 600 g cod fillets
• 1 red pepper, strips
• 400 ml passata
• 1 tsp sweet paprika
• ½ tsp cumin
• 1 garlic clove, crushed
• ½ lemon

How to make it

1. Soften pepper in 1 tbsp oil for 6 minutes. Add garlic, spices and passata; simmer 8 minutes.
2. Nestle fish into the sauce, cover and simmer gently for 10–12 minutes.
3. Finish with lemon and check the fish flakes easily.