Dinner · 50 minutes
Mild Yemenite Chicken Soup
מרק תימני
Chicken, potatoes and vegetables in a warm hawaij-spiced broth without chilli.
⏱ 50 min👨👩👧👦 Serves 4
Ingredients
- 700 g chicken thighs
- 2 potatoes, chunks
- 2 carrots, chunks
- 1 courgette, chunks
- 1.3 L chicken stock
- 1½ tsp soup hawaij
- Coriander, optional
How to make it
- Put chicken, stock and hawaij in a large pot. Simmer gently for 20 minutes.
- Add potatoes and carrots; simmer 15 minutes. Add courgette for another 10 minutes.
- Check chicken is cooked, season and scatter with optional coriander.
Little winChoose a hawaij blend without chilli for a child-friendly broth.