Fluffy Matzo Ball Soup

Ingredients

• 120 g matzo meal
• 3 eggs
• 3 tbsp neutral oil
• 3 tbsp sparkling water
• 1.2 L chicken stock
• 2 carrots, sliced
• Dill, optional

How to make it

1. Mix eggs, oil and sparkling water, then fold in matzo meal and ½ tsp salt. Chill 20 minutes.
2. With wet hands form 14 small balls. Simmer gently in salted water, covered, for 25 minutes.
3. Warm stock with carrots; add cooked matzo balls and optional dill.