Mild Butter Chicken

Ingredients

• 500 g chicken breast, chunks
• 1 tbsp butter
• 1 tsp garam masala
• ½ tsp sweet paprika
• 300 ml passata
• 150 ml cooking cream
• Rice to serve

How to make it

1. Brown chicken in butter for 5 minutes. Stir in spices for 30 seconds.
2. Add passata and simmer gently for 12 minutes.
3. Stir in cream and cook 3–4 minutes until chicken is done. Serve with rice.