Cosy Chicken Noodle Soup

Ingredients

• 2 chicken breasts
• 1.2 L chicken stock
• 2 carrots, sliced
• 1 leek, sliced
• 120 g small noodles
• 100 g frozen peas

How to make it

1. Simmer chicken in stock with carrot and leek for 18 minutes.
2. Lift out chicken, shred with two forks, and return it to the pot.
3. Add noodles and peas; simmer until noodles are tender, about 7 minutes.