Lemon-Olive Chicken

Ingredients

• 700 g chicken thighs
• 1 onion, sliced
• 100 g green olives, rinsed
• 1 lemon, thinly sliced
• 250 ml chicken stock
• ½ tsp turmeric
• 1 tbsp olive oil

How to make it

1. Brown chicken in oil, then set aside. Soften onion with turmeric for 6 minutes.
2. Return chicken; add olives, lemon and stock.
3. Cover and simmer gently for 25 minutes until cooked through.