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Dinner · 40 minutes

Pomegranate Chicken Tray

עוף ברימונים

Sticky-sweet chicken glazed with pomegranate and honey.

⏱ 40 min👨‍👩‍👧‍👦 Serves 4

Ingredients

  • 700 g chicken thighs
  • 100 ml pomegranate juice
  • 1 tbsp pomegranate molasses
  • 1 tbsp honey
  • 1 tbsp olive oil
  • ½ tsp sweet paprika
  • Pomegranate seeds, optional

How to make it

  1. Whisk juice, molasses, honey, oil, paprika and ½ tsp salt. Coat chicken.
  2. Roast at 210°C for 30–35 minutes, basting once.
  3. Scatter with optional pomegranate seeds and spoon over the tray juices.
Little winUse only juice and honey if pomegranate molasses tastes too sharp.