Breakfast · 10 minutes
Labneh Breakfast Board
צלחת לבנה
Creamy labneh with pita, vegetables and a gentle swirl of za’atar oil.
⏱ 10 min👨👩👧👦 Serves 4
Ingredients
- 300 g labneh
- 2 tbsp olive oil
- 1 tsp za’atar
- 2 pitas, warmed
- 1 cucumber, sticks
- 200 g cherry tomatoes
- 8 olives
How to make it
- Spread labneh over a wide plate.
- Mix olive oil with za’atar and spoon over the top.
- Arrange warm pita and vegetables around it for dipping.
Little winKeep the za’atar oil on one side for children who want plain labneh.