Breakfast · 10 minutes
Israeli Cottage Cheese Plate
ארוחת קוטג׳ ישראלית
Creamy cottage cheese, crunchy vegetables, egg and bread—simple and very Israeli.
⏱ 10 min👨👩👧👦 Serves 4
Ingredients
- 400 g cottage cheese
- 4 boiled eggs
- 2 tomatoes, wedges
- 1 cucumber, sticks
- 8 olives
- 4 slices bread or 2 pitas
How to make it
- Divide cottage cheese between plates.
- Add egg, tomato, cucumber and olives in separate little piles.
- Serve with bread or warm pita and let everyone build each bite.
Little winExcellent for children who prefer all foods kept separate.