Herby Tuna Patties

Ingredients

• 2 × 145 g tins tuna, drained
• 2 eggs
• 80 g breadcrumbs
• 1 small carrot, grated
• 2 tbsp parsley
• ½ lemon
• 2 tbsp olive oil

How to make it

1. Mix tuna, eggs, crumbs, carrot, parsley and a pinch of salt.
2. Shape into 12 small patties.
3. Fry in oil for 3 minutes per side, or bake at 210°C for 15 minutes. Serve with lemon.