Dinner · 30 minutes

Salmon Herb Fishcakes

Name: Salmon Herb Fishcakes
Yield: 4 servings
Ingredients: 400 g cooked salmon; 350 g boiled potatoes, mashed; 1 egg; 2 tbsp parsley; 80 g breadcrumbs; ½ lemon; 2 tbsp olive oil

קציצות סלמון

Tender salmon cakes with potato, parsley and a golden crumb.

⏱ 30 min👨‍👩‍👧‍👦 Serves 4

Ingredients

400 g cooked salmon
350 g boiled potatoes, mashed
1 egg
2 tbsp parsley
80 g breadcrumbs
½ lemon
2 tbsp olive oil

How to make it

Flake salmon carefully, checking for bones. Mix with potato, egg, parsley and lemon zest.
Shape 10 cakes and coat lightly in breadcrumbs.
Fry in oil for 3 minutes per side, or bake at 220°C for 16 minutes.

Little winTinned salmon works too; drain it very well.