Golden Vermicelli Rice

Ingredients

• 250 g basmati rice, rinsed
• 60 g vermicelli, broken
• 20 g butter
• 550 ml chicken or vegetable stock
• ½ tsp salt

How to make it

1. Melt butter and toast vermicelli until golden, watching closely.
2. Add rice, stock and salt. Bring to a simmer, cover and cook on low for 12 minutes.
3. Rest off heat for 8 minutes, then fluff with a fork.