Breakfast · 25 minutes

Gentle Shakshuka

Name: Gentle Shakshuka
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 red pepper, diced; 1 × 400 g tin chopped tomatoes; ½ tsp sweet paprika; 4 eggs; 50 g feta, optional

שקשוקה עדינה

Tomatoey eggs with almost no heat, ready for pita-dipping.

⏱ 25 min👨‍👩‍👧‍👦 Serves 4

Ingredients

1 tbsp olive oil
1 red pepper, diced
1 × 400 g tin chopped tomatoes
½ tsp sweet paprika
4 eggs
50 g feta, optional

How to make it

Soften pepper in oil for 6 minutes. Add tomatoes and paprika; simmer 8 minutes.
Make four wells, crack in eggs and cover. Cook 5–7 minutes.
Crumble over feta and serve with pita.

Little winKeep chilli on the table so grown-ups can add their own.