Chicken & Veggie Couscous

Ingredients

• 300 g chicken breast, diced
• 250 g couscous
• 1 courgette, diced
• 2 carrots, sliced
• 500 ml mild chicken stock
• 1 tsp sweet paprika

How to make it

1. Brown the chicken in a large pan with a little oil. Add vegetables and paprika; cook 5 minutes.
2. Pour in 300 ml stock, cover and simmer 12 minutes.
3. Put couscous in a bowl with remaining hot stock. Cover 5 minutes, fluff, and top with chicken.