Breakfast · 25 minutes

Crispy Yogurt Waffles

Name: Crispy Yogurt Waffles
Yield: 4 servings
Ingredients: 200 g plain yogurt; 2 eggs; 180 g flour; 120 ml milk; 2 tbsp melted butter; 2 tsp baking powder

Crisp at the edges, soft inside and excellent with fruit.

⏱ 25 min👨‍👩‍👧‍👦 Serves 4

Ingredients

200 g plain yogurt
2 eggs
180 g flour
120 ml milk
2 tbsp melted butter
2 tsp baking powder

How to make it

Whisk yogurt, eggs, milk and butter. Fold in flour, baking powder and a pinch of salt.
Heat and lightly grease a waffle iron.
Cook batter in batches until golden, following your waffle iron timing.

Little winKeep waffles crisp on a rack, not stacked on a plate.