Crispy-Topped Mac & Cheese

Ingredients

• 300 g macaroni
• 30 g butter
• 30 g flour
• 500 ml milk
• 180 g grated cheddar
• 40 g breadcrumbs

How to make it

1. Cook macaroni 2 minutes less than the packet says.
2. Melt butter, stir in flour, then gradually whisk in milk. Simmer until thick; melt in 150 g cheese.
3. Mix with pasta, top with remaining cheese and crumbs, and bake at 210°C for 15 minutes.