Cheese Sambusak Pockets

Ingredients

• 1 sheet shortcrust pastry, about 300 g
• 150 g grated mozzarella
• 100 g feta, crumbled
• 1 egg, divided
• 1 tbsp sesame seeds
• ½ tsp nigella seeds, optional

How to make it

1. Mix cheeses with half the beaten egg. Cut pastry into 8 circles.
2. Add filling, fold into half-moons and crimp edges with a fork.
3. Brush with egg, add seeds and bake at 200°C for 18–20 minutes.