Dinner · 50 minutes
Build-Your-Own Baked Potatoes
Crisp-skinned potatoes with toppings everyone can choose for themselves.
⏱ 50 min👨👩👧👦 Serves 4
Ingredients
- 4 large baking potatoes
- 1 tbsp olive oil
- 100 g grated cheddar
- 150 g sweetcorn
- 1 × 400 g tin baked beans
- 150 g Greek yogurt
How to make it
- Rub potatoes with oil and a little salt. Bake at 220°C for 45–55 minutes.
- Warm beans and corn; set out cheese and yogurt.
- Split potatoes, fluff the centres and let everyone choose toppings.
Little winMicrowave potatoes for 8 minutes first to cut oven time roughly in half.