Spanish Potato Omelette

Ingredients

• 500 g potatoes, thinly sliced
• 1 onion, thinly sliced
• 6 eggs
• 3 tbsp olive oil
• ½ tsp salt

How to make it

1. Cook potatoes and onion gently in oil in a non-stick pan for 15 minutes until soft.
2. Beat eggs with salt, pour into the pan and cook over low heat for 8 minutes.
3. Slide onto a plate, invert back into pan, and cook 4 minutes more.