Lunch · 15 minutes
Za’atar Manakish Pitas
מנקיש זעתר
Warm pita rounds with fragrant za’atar oil—fast, chewy and excellent with vegetables.
⏱ 15 min👨👩👧👦 Serves 4
Ingredients
- 4 pitas
- 2 tbsp za’atar
- 3 tbsp olive oil
- 100 g labneh
- 1 cucumber, sliced
- 200 g cherry tomatoes
How to make it
- Mix za’atar and olive oil into a loose paste.
- Spread over pitas and bake at 210°C for 6–8 minutes.
- Cut into wedges and serve with labneh, cucumber and tomatoes.
Little winUse less za’atar on a few wedges for cautious eaters.