Lunch · 20 minutes

Tabbouleh Couscous Cups

Name: Tabbouleh Couscous Cups
Yield: 4 servings
Ingredients: 180 g couscous; 250 ml hot vegetable stock; 2 tomatoes, finely diced; 1 cucumber, finely diced; 20 g parsley, chopped; 1 lemon; 2 tbsp olive oil

טאבולה לילדים

A child-friendly tabbouleh with fluffy couscous and less parsley.

⏱ 20 min👨‍👩‍👧‍👦 Serves 4

Ingredients

180 g couscous
250 ml hot vegetable stock
2 tomatoes, finely diced
1 cucumber, finely diced
20 g parsley, chopped
1 lemon
2 tbsp olive oil

How to make it

Cover couscous with hot stock for 5 minutes, then fluff and cool.
Fold through tomato, cucumber and parsley.
Dress with lemon, oil and a pinch of salt; spoon into small cups.

Little winTiny dice make every spoonful balanced and easy to eat.