Lunch · 30 minutes
Spinach Cheese Triangles
בורקס תרד וגבינה
Crisp pastry parcels hiding a mild spinach-and-cheese filling.
⏱ 30 min👨👩👧👦 Serves 4
Ingredients
- 1 sheet puff pastry, about 275 g
- 150 g frozen spinach, thawed
- 100 g feta
- 100 g ricotta
- 1 egg
- Sesame seeds
How to make it
- Squeeze spinach very dry; mix with feta, ricotta and half the beaten egg.
- Cut pastry into 8 squares, add filling, fold into triangles and seal.
- Brush with remaining egg, add sesame and bake at 210°C for 18–20 minutes.
Little winThey freeze well after baking; reheat straight from frozen.