Kebab & Tomato Traybake

Ingredients

• 500 g minced beef
• 1 onion: half grated, half wedged
• 2 tbsp parsley
• ½ tsp cumin
• 300 g cherry tomatoes
• 1 tbsp olive oil

How to make it

1. Mix beef, grated onion, parsley, cumin and salt; shape into 12 short kebabs.
2. Arrange kebabs, onion wedges and tomatoes on a tray. Drizzle vegetables with oil.
3. Bake at 220°C for 18–20 minutes, turning kebabs once.