Breakfast · 25 minutes

Green Shakshuka

Name: Green Shakshuka
Yield: 4 servings
Ingredients: 300 g frozen spinach, thawed; 150 g frozen peas; 100 ml cooking cream; ½ tsp garlic powder; 4 eggs; 60 g feta

שקשוקה ירוקה

Eggs nestled in creamy spinach and peas—a bright cousin of the classic.

⏱ 25 min👨‍👩‍👧‍👦 Serves 4

Ingredients

300 g frozen spinach, thawed
150 g frozen peas
100 ml cooking cream
½ tsp garlic powder
4 eggs
60 g feta

How to make it

Warm spinach and peas in a pan for 5 minutes. Stir in cream and garlic.
Make four wells, crack in eggs and cover. Cook 5–7 minutes until set.
Crumble feta over the top and serve with bread.

Little winBlend the spinach sauce first for children who prefer it smooth.