Dinner · 20 minutes
Classic Tomato Pasta
Sweet, simple tomato sauce that tastes like a proper weeknight win.
⏱ 20 min👨👩👧👦 Serves 4
Ingredients
- 300 g short pasta
- 1 tbsp olive oil
- 1 garlic clove, crushed
- 500 ml passata
- ½ tsp oregano
- 30 g parmesan
How to make it
- Cook pasta in salted water until just tender.
- Gently cook garlic in oil for 30 seconds. Add passata and oregano; simmer 10 minutes.
- Toss with drained pasta and parmesan.
Little winBlend a cooked carrot into the sauce for extra sweetness.