Cheese Blintzes

Ingredients

• 2 eggs
• 250 ml milk
• 100 g flour
• 15 g melted butter
• 250 g ricotta
• 100 g cream cheese
• 1 tbsp sugar

How to make it

1. Whisk eggs, milk, flour and butter. Cook 8 thin pancakes in a lightly buttered pan.
2. Mix ricotta, cream cheese and sugar. Spoon onto pancakes, fold sides in and roll.
3. Brown filled blintzes in a little butter for 2 minutes per side.