Bean & Cheese Quesadillas

Ingredients

• 4 large tortillas
• 1 × 400 g tin black beans, drained
• 160 g grated cheddar
• 80 g sweetcorn
• ½ tsp cumin
• Yogurt to serve

How to make it

1. Mash beans roughly with cumin. Spread over half of each tortilla.
2. Add corn and cheese, fold, and press gently.
3. Cook in a dry pan 2–3 minutes per side; cut into wedges.